Best Vegetarian & Vegan Restaurants in Da Nang: 5 Must-Try Spots From My 3 Months Living There

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Looking for the best vegetarian restaurants in Da Nang? Or fancy a delicious vegetarian feast while you’re in Da Nang? You’re not alone. While Vietnam is famously vegetable-forward, tracking down meat-free meals—especially ones that go beyond tofu and rice—can still be surprisingly difficult. After nearly three months living, working, and eating my way through Da Nang, I discovered a thriving plant-based food scene tucked between sizzling street food stalls and seafood-heavy menus. Whether you’re vegan, vegetarian, or just someone who loves fresh, veggie-packed dishes, this guide will help you uncover the city’s most satisfying plant-based eats.

Da Nang’s Vegan and Vegetarian Restaurant Scene

Eating good vegetarian and vegan food in Southeast Asian can be difficult. While Vietnam probably loves vegetables more than other Southeast Asia destinations, finding somewhere to eat without meat can still be a struggle – and if you’re doing a 10 day central Vietnam itinerary, you need those veggies!

I’m not vegetarian or vegan—I’m just not a big fan of meat. While travelling, I look out for restaurants offering veggie food, as this is often a great way to get in my 5 a Day, the amount of vegetables the UK’s healthcare system recommends everyone eat each day. On my recent two day trip to Hue, I found an amazing vegan restaurant that offers adapted versions of local Hue favourites!

I’ve been working from Da Nang’s amazing coworking spaces and relaxing in Da Nang’s gorgeous cafes for nearly three months, and these are my favourite vegetarian and vegan restaurants in the Dragon City.

Typical Vietnamese dishes you’ll find in Da Nang

Before diving into restaurant recs, here’s a primer on classic Vietnamese dishes you might encounter in vegetarian form:

• Pho: considered Vietnam’s national dish, Pho, dates to the French colonial period. As the French ate more beef, there was a surplus of beef bones that were used in more traditional broths, creating Pho. While it originated in the Mekong Delta, the dish gained most traction in Hanoi. Originally a breakfast food made with beef, it is now possible to eat Pho throughout the day, and chicken is just as prevalent as beef. Vegetarian pho is available, but much rarer, and you’re unlikely to find it at the cheap streetside stalls that specialise in Pho.
• Mi Quang: the traditional dish of Da Nang, mi Quang, usually comes with chicken, pork or shrimp. Much older than Pho, mi Quang dates to the 16th century, when Chinese merchants were trading in the middle part of Vietnam, including Hoi An. They brought egg noodles with them, and their traditional broths evolved into mi Quang. Mi Quang today is made with rice noodles and a turmeric flavoured broth. Unlike Pho, any vegetables included are not cooked, but placed in the broth raw. Another iconic addition is the toasted sesame crackers, which should be broken up and placed in the broth to absorb the flavour. I found this out when the chef at the Michelin Guide-rated Nu Do Kitchen saw me eating incorrectly and hurried over to show me the right way to enjoy mi Quang!
• Banh Xeo: this crispy pancake meal is particularly popular in central Vietnam – and this part of the country claims this dish as their own, despite historical uncertainty. In Da Nang, you’ll often see couples or groups at tables with a huge dish of Banh Xeo in front of them – the pancakes surrounded by the salad and beansprouts to fill them. They usually come with a protein like prawns or pork.
• Spring rolls – a staple of Vietnamese cuisine, spring rolls usually include vegetables, noodles and pork or shrimp. They have a long history, as they were first mentioned in Vietnam around the 10th century. Unlike spring rolls from other cuisines, Vietnamese spring rolls are often made of rice paper and not always fried. I recently had amazing fried vegan spring rolls in Hue, and you can find excellent vegetarian or vegan spring rolls in Da Nang.
• Banh Mi – no trip to Vietnam would be complete without trying a Banh Mi. This traditional Vietnamese sandwich is rooted in Vietnam’s French colonial history, when baguettes were introduced to the country but only available to the wealthy colonisers. After the French left, Vietnamese people were free to eat the food that they couldn’t previously afford, and the modern Banh Mi was born in Ho Chi Minh City in the 1950s. It typically contains meat, mayonaise, pickled vegetables and herbs.

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Top Vegetarian and Vegan Restaurants in Da Nang

Sadi Vegan House – best for vegan versions of Vietnamese classics

Example cost: 35K VND for Vegetable Noodles

This unassuming small restaurant is just off Da Nang’s main nightlife street. Set in the enclosed courtyard of a family house, it offers a substantial menu of different vegan offerings in a serene courtyard.

Their focus is on Vietnamese-style food, although they also do a great vegan Pad Thai! The owners are friendly and everything is prepared fresh. I particularly loved the Vegetable Noodles – a savoury broth with tofu and mushrooms. If you’re looking to try some of the Vietnamese classics mentioned above, they also offer vegan spring rolls and banh xeo.

I ate here again and again, and it was my favourite vegan restaurant in Da Nang.

Everyday Vegan Food and Coffee – best for healthy filling meals and craft beer

Example cost: 60K VND for Spring Rolls with Rice Noodles

This lovely little family-run restaurant has a great menu offering a range of vegan delights. I tried the Spring Rolls with Rice Noodles, and the owner was kind enough to make the sauce for me without chilli. I also tried their Shaking Mushrooms, delicious little bites of mushroom coated in salt and lemongrass. These are a perfect snack alongside their craft beer selection.

As with most restaurants in Da Nang, there’s a small courtyard area on the street and indoor area as well, meaning that you can eat there whatever the weather!

I didn’t find this vegan restaurant until nearly the end of my time in Da Nang, and I’m so sad I didn’t find it sooner! The range of menu items is really excellent and I’d have loved to eat there more often!

iVegan – best for Western brunch-style food

Example cost: 80K VND for zucchini spaghetti

On one of Da Nang’s main tourist streets, this chic cafe and coworking space offers trendy food such as smoothie bowls and brunch-style options with a vegan slant. They focus more on Western food, including plant-based food, burgers and pizzas. I had the zucchini spaghetti, making me feel my healthiest in months! They also have a substantial menu of coffees, matchas, juices and desserts, making this a great place to pop into if you’re just looking for a snack.

If you’re impressed, they also have locations in Hoi An and Hanoi, so you can keep getting delicious vegan food as you travel Vietnam.

Bao An Macrobiotic – best for vegan mi Quang

Example cost: 50K VND or 60K VND for vegan mi Quang depending on portion size

In a completely different part of Da Nang, this vegan restaurant has a real focus on healthy, balanced food. It has a range of dishes, including a rare option to have vegan mi Quang – an excellent choice! The people at the table next to me had their signature Five Colour Rice Plate, which comes with brown rice, and it looked so delicious I was jealous! One thing I loved about this restaurant was that they offered two size options for most dishes, meaning you could tailor the menu to your appetite.

They also have a small shop with vegan offerings, making this a great place to go if you need to stock up.

Khong Vegan Kitchen – best for a mix of Vietnamese and Western food

Example cost: 90K for Crispy Mushroom Burger

This small restaurant is hidden away on one of Da Nang’s backstreets, near Bamboo Bob Coffee. It offers a range of vegan food, from traditional Vietnamese and Asian staples, to more modern and Western offerings. I tried the Crispy Mushroom Burger and fries, which was delicious. They also do a vegan Mac and Cheese if you’re craving that comfort food!

There’s a small inside area as well as tables outside. As it’s a quiet side street, it’s a nice part of Da Nang to sit outside.

Mainstream restaurants with great vegetarian or vegan offerings

Umm Banh Mi – best for veggie banh mi

Example cost: 49K VND for Tofu and Mushroom Banh Mi

This was my favourite Banh Mi in Da Nang, and given how busy it always is, that was true of lots of other people too! While this popular restaurant serves all types of banh mi including meat, they offer a gorgeous vegetarian tofu and mushroom banh mi that was my go-to for a quick lunch. Their menu is also customisable, so you can add extras to your Banh Mi, and the staff speak good English and are more than willing to accomodate dietary requirements.

Just on the edge of the main tourist streets and opposite Babylon Spa, one of my recommendations for a unique Vietnamese hairwashing experience in Da Nang, Umm Banh Mi is a must-do!.

Miss Nhi – best for veggie pho

Example cost: 70K VND for veggie pho

This sweet and popular restaurant has one big selling point: it’s been run by three generations of women, and first openen in 1958. As I love supporting businesses run by women, I wanted to eat here even if there were no vegetarian options, but I was delighted to find that they have a decent vegetarian menu.

I tried the Veggie Pho, my first in Da Nang, as it’s surprisingly hard to find. It was delicious – full of vegetables including carrots, mushrooms and sweet potatoes, and really filling. This is a great place to try if you’re with a group who want a more varied menu.

Frequently Asked Questions

Whether you’re a dedicated vegan or simply craving something fresh and nourishing between bowls of mi Quang and Banh Mi, Da Nang’s growing range of plant-based restaurants won’t disappoint. From hidden gems on quiet backstreets to vibrant cafes offering vegan takes on Vietnamese classics, this city proves that eating meat-free in Vietnam is not only possible—it’s absolutely delicious. Save this guide to the best vegan restaurants in Da Nang and let your tastebuds lead the way through the Dragon City’s most satisfying veggie finds.

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